Cycle Seminar, 12th of May 2016
Read the presentations from the Cycle seminar at Clarion Hotel & Congress Trondheim.
- The role of food processing equipment design in sustainable food production, by Dr. Eirin Bar
- Design for Sustainable Behaviour, by Marie Hebrok
- Value chain vegetables – summing up results in Cycle, by Kaisu Honkapää and Riikka Juvonen
- CYCLE dissemination overview
- Value chain for Chicken, by Steffen Adler
- UpCycling Food for Planet Earth, by Henrik Egelyng