Loss and waste is a large problem in food industry as well as private households, which is why the CYCLE project aims to obtain total utilization of raw material from fish, chicken and vegetables. The focus in CYCLE is eco-cycle thinking and sustainable technological solutions for an efficient and profitable food process industry. This include value-chain-integrating disciplines, such as food safety, sustainability, sensor and automation technology, logistics, bioprocessing technology, and socio-economics. The main goal of CYCLE is to improve resource utilization, both loss and waste, in the food chain of both agriculture and marine sector. The research project has established an industry arena with the partners from both food and fish industries and their retailers, and feed, energy, logistic and equipment industry.
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