Author Archive for: tyd
Entries by tyd
NoRest Conference
CYCLE has joined forced with two other BIONÆR projects – SusValueWaste and BioSmart in order to arrange a conference that emphasises on cycle thinking in technology, foresight exercises and transitions related to different aspects of the bio-economy and future challenges and possibilities for both researchers and industry. A combination of keynote presentations held by carefully selected speakers, short lightening speeches, and poster […]
Cycle Seminar, 12th of May 2016
Read the presentations from the Cycle seminar at Clarion Hotel & Congress Trondheim. The role of food processing equipment design in sustainable food production, by Dr. Eirin Bar Design for Sustainable Behaviour, by Marie Hebrok Value chain vegetables – summing up results in Cycle, by Kaisu Honkapää and Riikka Juvonen CYCLE dissemination overview Value chain for Chicken, by Steffen […]
CYCLE newsletter no 4
SINTEF has developed the world’s first robotic concept for harvesting of chicken fillets from the carcass. The Gribbotusesmachinevisiontotakeimagesofthe chicken, a robot arm for manipulation and a compliant gripper that is able to harvest the fillets from the carcass with a relatively optimal yield. Read the whole newsletter here: Cycle newsletter 4
Watch the Cycle presentation from the Lerchendal conference 2015
The Lerchendal conference 2015 was titled “Change agents for green growth”. Climate change, destruction of ecological diversity and globalization poses a number of majorsocietal challenges. Changes are needed in everything from the development of sustainable cities for renewable energy solutions. Marit Aursand presented the Cycle project, talking about the projects goals, plans and results. In relation to this conference, a new video presenting the project has been made. […]
The Gribbot – Robotic harvesting of chicken fillets
Manual harvesting is repetitive and can be a tedious job and it requires special skills to perform it. So far none has made a machine to automate this operation. But what if a robot could do this job? – The Gribbot aims to automate manually based harvesting of fillets from the carcass in the […]
Forskere tenker kreativt for å dele kunnskap
Forskningsrådet skriver om CYCLE-prosjektet og andre BIONÆR prosjekters visuelle kommunikasjon strategi. Det nordiske forskningsprosjektet CYCLE tar i enda større grad i bruk video som formidlingsplattform. På hjemmesiden www.cycleweb.no kan du se og høre prosjektleder Marit Aursand fortelle om hvordan industri og forskere skal samarbeide om å optimalisere matens vei fra åker eller hav, og helt fram til […]
CYCLE Newsletter no 3
Loss and waste is a large problem in food industry as well as private households, which is why the CYCLE project aims to obtain total utilization of raw material from fish, chicken and vegetables. The focus in CYCLE is eco-cycle thinking and sustainable technological solutions for an efficient and profitable food process industry. This include […]